I bought my partner a smoker for our anniversary recently, and our first attempt at baby back pork ribs was a lip-smackin’ success! He found this low carb barbecue recipe for Lexington Bubba Q Juice that I was happy to replicate – and now share with you. This would be great on any grilled meat, but trust me on the ribs!!
- 2 cups cider vinegar
- 2 cup ketchup (Heinz Reduced Sugar)
- 1 tsp dry mustard
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoons tomato paste
- A sprinkle of cayenne to taste
Combine all ingredients in a saucepan and bring to a boil; lower heat and simmer for 20-25 minutes (longer for a thicker sauce). Makes 3 cups of sauce (about 1 net carb per oz).