Super fast and refreshing dessert without the guilt! Dissolve 1 small pkg raspberry Jello in 1 cup boiling water; set aside. Soften 1 pkg (8 oz) cream cheese, and add 2 small packets of sweetener. Beat. Combine cream cheese with Jello mixture. Gently fold in 10 oz heavy whipping cream that has been whipped to stuff peaks. Pour into 9×9″ pan and chill for 3-4 hours.
Rice balls are a great way to use up leftover cauliflower rice! Make your fave cauli rice recipe (mine has cream cheese, onion and shredded cheddar) and put the leftovers in the fridge to chill and firm up overnight. In the morning, roll into balls and dredge in a mixture of melted butter, Parmesan, almond flour and crushed pork rinds. Bake for 15 minutes at 375 F. Let cool for a few minutes. Serve with sour cream horseradish dip: 1/3 cup sour cream, 3 tbsp mayo, 2 tbsp horseradish, 2 tbsp sugar-free ketchup, dash of sriracha.
Need a quick fix when craving Buffalo Wild Wings’ zesty garlic parmesan wings? Toss any hot, grilled chicken (chicken thighs are my fave!) into a mixture of: 1/4 cup mayo, 2 tbsp Italian salad dressing and 2 tbsp grated parmesan cheese. Voila!
With only 7 ingredients, this berrylicious pie is a piece of cake! In food processor, combine 2 cups mixed nuts with 2 tbsp melted butter and press crust into pie tin. Middle layer: whip 1 cup of heavy whipping cream with 1 tbsp sweetener and fold into 1 cup cream cheese. Chill. Meanwhile, make 1 small package of sugar-free Jello according to directions. Stir in 1/2 cup sliced fresh strawberries. Pour over middle layer and chill overnight.
Had this spicy Shrimp Po’Boy sandwich for lunch! I cooked the shrimp in butter and added Old Bay seasoning, garlic powder, cayenne and black pepper to taste. I built it with 90-second bread (toasted it in the pan), then smothered it in homemade sriracha mayo, sliced Roma tomato and shredded iceberg lettuce.
Broiled portobellos stuffed with butter, along with shallot and chive Boursin cheese. This version is from the oven but also I made this while camping recently and it worked great over an open flame too! Be sure to have foil on hand to tent over the mushrooms so that the cheese melts faster.
Doesn’t get much easier or more summery! Make the perfect poolside snack with cubes of watermelon skewered with feta cheese cubes and fresh mint leaves. Serve with reduced balsamic (pour 1 cup balsamic vinegar in a saucepan and simmer until liquid is reduced to 1/3).